Call Us
+251115303060
Email Us
Call Us
Email Us
At JABI Commercial and Industry, the most reliable and beautiful Ethiopian coffee is exported all over the world.
Contact Us Now
What Makes Yirgacheffe Coffee Unique?
Yirgacheffe coffees are perhaps the most distinctive in the world, and there is a wide variety in tastes even within the region. Yirgacheffe Ethiopian coffee is known for its delicate sweet, citrus and floral notes. It’s often described as tea-like due to its clean, light body. Among the most revered of Ethiopian coffees is the spicy and fragrant Yirgacheffe which shimmer with citrus tones and offer a very delicate body combined with a wonderful sweetness in the taste and floral notes in the aroma.
Specific Characteristics
What Makes Sidamo Coffee Unique?
Ethiopia’s Sidamo coffee is known for its rich body, that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year. Where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions.
Specific Characteristics
What Makes Limmu Coffee Unique?
Limmu is one of the zones in the Oromia coffee growing regions of southwest Ethiopia. Limmu coffee grows producing medium-sized beans with a characteristic round shape and a greenish color. It is generally washed and it has a similar cupping profile to Sidama and Yirgacheffe coffee having a citric acidity, with soft berry undertones and chocolate-floral notes. Limmu coffee is regarded as premium gourmet coffee with its distinctive terroir and variety. The coffee brew has a well-balanced mouth feel and vibrant floral overtones. It is balanced, sweet, slightly spices with pleasant wine like characteristics. Some Limmu coffee also have floral and stone fruit notes.
Specific Characteristics
What Makes Lekempty Coffee Unique?
Nekempty also known as Lekempty, is a region located within the state of Wellega. This coffee would typically be sold as “Lekempty,” a trade name in coffee to designate Western Ethiopian coffees traded through the city of Nekemte, while the coffee actually originates further west in East Wellega, also called “Misraq Wellega”, which is the Gimbi woreda. The coffee is known for its large bean size, and the flavor can have a pronounced perfume-like aftertaste.
Specific Characteristics
What Makes Tepi & Bebeka Coffee Unique?
Tepi and Bebeka coffees are similar and are often used in blends. Tepi coffee has a low to medium acidity, well rounded with a smooth aftertaste. Meanwhile Bebeka has a light acidity, medium to good body, with a light citrus flavor. The production from Tepi or Bebeka is less well known on the world market than other Ethiopian coffees. With a limited production, these coffees still offer opportunities for those looking for a well-balanced cup, with a distinct wild Ethiopian flavor.
Specific Characteristics
What Makes Jimma Coffee Unique?
It is characterized by an intense wine flavor with distinct notes of dark chocolate. Jimma does not showcase its beautiful grain – its fruits are rather small and irregular. This is due to its wild origin which, however, hides the wealth of flavor. Ethiopia is considered the homeland of coffee, but the coffee began to be grown there quite late, due to the fact that the people of Ethiopia harvested enough coffee for their own needs from wild growing plants. To this day, coffee grows in the wild, and one of the naturally growing coffees in Ethiopia is Jimma. It’s manually harvested from wild plants, so it is a fully natural & organic coffee.
Specific Characteristics
What Makes Harrar Coffee Unique?
Ethiopian Harrar coffees – respected for its heavy body and spicy fragrance – are also among the world’s finest specialty coffees and include the long berry (comprised of the largest coffee beans), Short berry (including smaller coffee beans), and Mocha (Moka; Mocca), which consists of the prized pea berry coffee beans. The Harrar’s are bright in the cup with floral and fruity notes in the acidity along with the distinctive winey tones. The heady and pungent aroma often offers up hints of blackberries along with spice tones such as cardamom, cinnamon and compote adding to the lingering aftertaste.
Specific Characteristics
Addis Ababa, Lideta subcity, Around senga tera United Building 10th floor
+251930078317/+251966269705
jabicommercialindustry@gmail.com
Subscribe our company for the latest updates.